Sunday, June 04, 2017

My trip to Malaysia( Day 4)

Right after breakfast at Genting , I had to pack up and leave. I felt very sad to leave Genting as the weather was cooling there unlike the weather in Singapore. I sat on the bus sadly looking out of the window thinking about when I could come again. After 2 to 3 hours, the bus stopped at a fanciful restaurant where we alighted to eat 'Shi Ba Luo Han', a signature dish. I caught sight of a table decorated with a lot of delicious food. I immediately dashed forward and grabbed a spoon filled with abalone and sauce. There were a lot more other dishes that I ate, the most delicious was the bird nest dessert. After lunch we continued our journey home.

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